September 16, 2015

hand-dipped/homemade peanut butter cups

a Christmas chocolates staple at my house.  this recipe has always been too ridiculously large, so i'm finally writing it down reduced appropriately!

ingredients

3/8 C fine graham cracker crumbs
1 C sifted powdered sugar
1/2 stick butter, softened
1/2 C peanut butter

directions

combine ingredients and roll into marble-sized balls (actually, about a third smaller than a marble would be best).  you can either dip them as balls, or, if you want to be fancy, fill a candy cup with your favorite melted chocolate, drop the ball in and then cover with more chocolate until the candy cup is filled almost to the top.  wait for the chocolate to set before eating (if you can!).

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