this same recipe is on a few websites so i don't know who to attribute it to. all the recipes say to cook on high for 1 1/2 hours. mine wasn't quite done in the middle after that and needed about 45 more minutes on low.
17 oz cornbread mix (i used marie calendars)
1/2 cup cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup crumbled gorgonzola
1 teaspoon ground black pepper
paprika (optional--for color on crust)
spray crock pot with cooking spray. combine all ingredients and scoop into crock pot. cook on high for 1 1/2 hours.