dinners on the go: pizza bread

three kids in soccer makes for a busy fall and the kids are always famished right after school but before practice....so, i've started to try out dinner recipes that can be eaten on the go--edible by hand with little or no mess. 

this was one of the first recipes i tried.  it came from pickypalate.com.  i substituted italian sausage and black olives for the pepperoni.  we made ours into garlic toast the next day by brushing with a little bit of olive oil and sprinkling with garlic salt and broiling til brown.  yum!


ingredients


1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 large eggs

2 tablespoons extra virgin olive oil

3/4 cup buttermilk

1/4 cup shredded Parmesan cheese

1 1/2 cups shredded Mozzarella cheese

1 cup quartered pepperoni slices, about 32 slices

1/2 cup marinara sauce

1 teaspoon Italian Seasoning

1/4 cup shredded Parmesan Cheese

 

directions

combine everything except the last two ingredients.  place in greased and floured bread pan.  sprinkle with the seasoning and parmesan.  bake @ 350 for 45 minutes.