chicken with balsamic vinegar

this is something my roomie and i tried for the first time in college and it's stuck around all these years.  something new and different to do to chicken.

chicken breasts are so thick.  this recipe is calling for 3-4 pieces of chicken, so maybe one to two big breasts sliced in half or even thirds to make thinner.

ingredients

3-4 medium-sized boneless chicken breasts
1 T onions, chopped
4 T balsamic vinegar
1 1/2 C chicken broth
5 sun-dried tomatoes, chopped
2 t marjoram
salt and pepper

ingredients for pasta

a little less than a 1/4 C olive oil
a little less than a 1/4 C balsamic vinegar
1-2 cloves garlic, minced
1 T dried parsley
1 t dried basil
1-2 pinches red pepper flakes

directions

cook pasta of choice.  linguini or fettuccini work well.  meanwhile, sauté chicken in about 1 T melted butter, sprinkle with salt and pepper, remove from heat and cover to keep warm.  sauté onions until clear; add vinegar and bring to a boil.  boil about 3 min or til reduced to a glaze, stirring.  add broth and boil til reduced to 1/2 C.  add sun-dried tomatoes and marjoram.  remove from heat and stir in 1 T butter and the chicken.

drain and rinse pasta.  mix pasta ingredients in a bowl and stir into the pasta.  serve chicken and pan drippings over pasta.