anyone that knows me knows my food weakness in a major way is brownies. this recipe is the devil i often entertain...thanks to my old college friend, jenny.
if you are interested in making these even more decadent, just top with your favorite french vanilla ice cream, burnt almonds and your favorite fudge. you're welcome!
ingredients
1 pkg caramels (about 50 wrapped pieces)
1 C evaporated milk
1 german chocolate cake mix
1/2 C melted margarine
1 C chopped nuts
1 12oz pkg chocolate chips
directions
put caramel and 1/3C evaporated milk in a pan in the oven @ 250 until melted. mix cake mix (as-is), margarine, remaining milk and nuts together. spread 1/2 cake mixture in greased 9 x 13 and bake @ 350 for 6 min. sprinkle chocolate chips, then caramel mixture, then remaining cake mix mixture and bake for 15 min @ 350.
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