this recipe from food.com tastes really close to the OG at the restaurant. the loaves are pretty small so i usually double or triple the recipe. i love to make this when as a compliment to my tomato basil soup.
ingredients
1 T yeast
1 T sugar
1 C warm water
2 1/2 C flour
1 t salt
2 T fresh rosemary
2 T butter
directions
place yeast, sugar and water in a large bowl and let it bubble up. mix in 1 T butter, salt and 2 C of flour. add 1 T rosemary. knead until soft and elastic. add more flour if needed. oil a bowl, place dough in and cover with a towel. let rise til double.
punch down dough and divide in half. spray baking pan with cooking spray. shape dough into two small, rounded, oval loaves. sprinkle remaining rosemary onto the surface and press in. let loaves rise again til double.
preheat oven to 375. bake 15-20 minutes. brush immediately with remaining butter.
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