greek salad

my husband and i were lucky enough to go to greece and this recipe tastes just like what we ate almost every day at the most authentic of restaurants.

toss everything but the feta together, then lay the feta on top:

4 medium tomatoes, cut into wedges

1 cucumber, cut into chunks

handful pitted kalamata olives

1 1/2 t dried oregano

salt

1/4 C olive oil

2 T red wine vinegar

7 oz feta, cheese in brine, cut into long slices