chicken marsala

i love this recipe from onceuponachef.com. it always turns out amazing. the whole family loves it. i like serving it with roasted herbed broccoli. i double it for my family of 7.

ingredients

1 1/2 lbs chicken tenderloins

3 T flour

1 T olive oil

3 T butter

8oz mushrooms

5 green onions

2 cloves garlic

2/3 C chicken broth

2/3 C white cooking wine

2/3 C heavy cream

2 t fresh thyme

directions

put 1 1/2 lbs chicken tenderloins (these because they are usually thin), 3 T flour, 3/4 t salt and 1/4 pepper in a gallon bag and shake until coated.

next, prep all other ingredients by slicing 8 oz mushrooms, chopping 5 green onions, mincing 2 cloves garlic, picking 2 t thyme and measuring out 2/3 C each of chicken broth, dry white cooking wine and heavy cream.

heat 1 T oil and 2 T butter in a large skillet over medium heat. place chicken in the pan and cook 2.5 minutes on each side. set aside.

in the same pan, melt 1 T butter and cook the mushrooms until almost done. add green onion, garlic and 1/4 t salt and cook for 1 minute more. add broth, wine, cream, thyme, 1/4 t salt and 1/4 t pepper, stir well, reduce to a simmer for 10-15 minutes. the sauce will be thin.

add the chicken and any of it's juices to the sauce and simmer for 2-3 minutes more, or until the chicken is warmed through.