low country skillet

another dish i could eat every day. a few simple ingredients, but big flavor and easy to make. from woman's day.

ingredients
about 12 small red-skinned new potatoes
2 T olive oil
1 large onion, chopped
salt and pepper
4 oz kielbasa, sliced
2 garlic cloves, minced
1 t coriander
1/2 t ground mustard
1/4 t cayenne pepper
3/4 lb large peeled and deveined shrimp
1 C corn
1 bunch spinach, coarsely chopped

directions
*microwave potatoes and either slice or cut in half, depending on size.
*meanwhile, heat oil in large skillet over medium heat. add onion and 1/2 t each of salt and pepper and cook til tender, about 5 minutes. add potatoes and cook until browned, about 4 minutes. push to the side of the pan.
*add kielbasa to the other side of pan and brown, about 4 minutes. add garlic, coriander, mustard, cayenne pepper and toss
*add shrimp, corn and spinach, cover and cook, shaking the pan occasionally, until shrimp is opaque, about 2 minutes.