i've made this with a few different recipes throughout the years, but this is the one that i think tastes most authentic and consistently turns out.
ingredients
1 C uncooked long grain white rice
5 C water
1/2 C milk
1/2 T vanilla
1/2 T cinnomon
2/3 C sugar
directions
*blend rice and water about 1 minute. let rice and water stand at room temperature for at least 3 hours.
*strain the rice water into a pitcher and discard the rice. stir in milk, vanilla, cinnamon and sugar. chill and stir before serving over ice.
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