June 18, 2018

crispy tandoori chicken drumsticks

this is a new family favorite. from onceuponachef.com

ingredients
1 T paprika
1 T garam masala
1 T cumin
1 T coriander
1/2 t tumeric
1/2 t cayenne pepper
3 T peeled and roughly chopped ginger
7 garlic cloves, minced
1/4 C greek yogurt
zest and juice from 1 lime
1/4 C oil
2 1/2 t salt
12 chicken drumsticks

directions
*roast first five ingredients over medium heat until fragrant
*add spices to a food processor along with the rest of the ingredients (not chicken)
*make 2-3 slashes in each drumstick with a sharp knife, toss with sauce and marinate for at least 3 hours
*preheat oven to 450. line a baking sheet with foil and spray with cooking spray. arrange drumsticks and spoon any leftover sauce atop the meat
*roast for 45 minutes, turning once midway
*broil for the last 3-5 minutes for a crispy finish

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