Stir Fry Sauce

1 tbsp sugar 

1 tbsp chickpea miso

3 tbsp tamari

1 tbsp mirin

1 tsp sesame oil 

1 tbsp chili miso sauce

1/2 tsp chili flakes 

1 large clove garlic

1 tsp minced ginger 

1/4 tsp white pepper

1 tbsp arrowroot starch 

Combine ingredients in a bowl until there are no lumps. Store in fridge up to 3 days. If sauce separates during storage, briefly stir before using.