Pineapple Whip

 

Recipe is by Dreena Burton

Ingredients:

2 cups frozen pineapple chunks

1 cup frozen sliced overripe banana or room temp overripe banana; must be overripe

1/3 cup of non-dairy milk of choice

small pinch salt

2-3 tsp pure maple syrup to sweeten if desired

Instructions

Add all ingredients except maple syrup to a high-powered blender. 

Pulse initially, then puree to blend. Add extra milk if mixture is too thick to blend well. 

Once fully pureed and smooth, add the sweetener if desired. 

Serve or transfer to freezer for an hour or more to set, then serve.