1/2 cup cashew butter (sub tahini if sensitive to nuts)
1/2 cup water
1 tsp maple syrup
1/2 cup cilantro
1 garlic clove
1/2 jalapeno with seeds removed
Combine all ingredients in high speed blender. Blend until creamy. Store in airtight container for 5 days.
This makes a great marinade as well as salad dressing.
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