failproof double pie crust

this recipe really is fail proof. it's perfectly flaky and flavorful and easy to work with. from ohsweetbasil.com

ingredients

3 C flour

1 t salt

1 1/4 C butter flavored shortening, chilled

1 egg

1 T vinegar

1/2 C ice-cold water

directions

put flour and salt in a food processor and pulse a couple times to combine. add shortening and pulse until there are pea-sized pieces. dump into a mixing bowl. in a separate bowl combine liquid ingredients and then pour over dry ingredients. gently fold with a spatula and dump onto parchment paper. squeeze into a ball and divide in two. place one half in fridge while you roll out the other between parchment paper pieces and place inside a pie dish and chill. roll out the other half and chill until you've made your filling.