this was my husband's grandma's recipe. blondie was her name. she might roll over in her grave knowing that it's being posted on a public blog but don't worry, blondie, you had the magic touch. no one will ever be able to make it quite like you!!
ingredients
crust
prepare this failproof crust recipe in advance.
filling
1 small can pumpkin
3 eggs
3/4 C half and half
1/3 C sugar
pinch salt
1 t cinnamon
dashes nutmeg
allspice
1 t vanilla
directions
make crust, press one into pie plate and chill. beat pumpkin, then half and half, then eggs, then everything else. fill pie plate almost full, put in oven and pour in the rest. bake for 20 min at 400, then 30 min at 350. make sure to cover crust edges with a crust collar.
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