recently some friends of mine were talking about this and i remembered having had it about ten years ago at my brother's house. so i called up my brother and he gave me the recipe. it sounds like there are a few variations on this evil deliciousness, so please let me know what you do differently!
ingredients
20-24 rhodes' rolls
1 stick butter
1 C brown sugar
a few generous shakes from a butterscotch pudding packet (not instant)
directions
arrange frozen rolls in a bundt cake pan. melt the butter and mix in the brown sugar. pour over the rolls and then add the dried butterscotch pudding. let the rolls rise. (you can speed up the process by preheating the oven to 200, then turning it off and placing the rolls inside.) once the rolls have risen to your liking, bake at 350 for 10-12 minutes, until oozing and golden brown. yum!
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