we recently got a blendtec and this soup is in their cookbook. i added the corn because i saw some corn on the cob in the store and thought it would be a tasty addition. this was so quick to prepare because i had already set some baked potatoes aside from a dinner we had earlier in the week. plus the blender even warms it up for me, leaving the mess in only one place. yippee for blendtec! (i'm sure you can make it over the stove if you're not yet converted.)
ingredients
4 C hot milk
2 medium baked potatoes, cut in half
1 C shredded cheese (i used half cheddar, half jarlsberg)
1/2 C steamed onion
1/2 t dill (dried)
1/2 t rosemary (dried)
1 t salt
directions
blend. then add 6 slices chopped bacon, two more cubed baked potatoes and 1/2 C corn cut from the cob.
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