the original version of these muffins are great. i just experimented with them to see if i could create a just-as-tasty but slightly more healthy and lower calorie version. i was pleased with the result.
ingredients
1 C all-purpose flour
1 C whole wheat flour
2 tsp baking soda
1/2 C sugar
2 t cinnamon
1/2 t salt
2 eggs, lightly beaten
1 T flaxseed meal, plus 3 T water
1/4 C oil
1/4 C applesauce
1/2 C undrained crushed pineapple
1/2 C raisins
2 C shredded carrots
directions
combine dry ingredients in one bowl; egg, flaxseed mixture, oil and applesauce in another bowl; and remaining ingredients in another bowl. add the wet to the dry then the rest. bake @ 350 for 20 minutes. and it's infinitely better if you use muffin cups.
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