Chicken Chinese Salad
2 chicken breasts - cooked and diced
1/2 head of cabbage - chopped
1 pkg. Top Ramon
Dressing:
1/4 c. salad oil
1 Tbsp. white vinegar
1 1/2 Tbsp. soy sauce
2 Tbsp. sugar
1/4 tsp. pepper
1 seasoning packet from Top Ramon
Crush Top Ramon noodles and spread on a cookie sheet. Bake at 400 until lightly browned (approx. 10 min.) Cool.
Combine chopped cabbage, cooked, diced chicken, and cooled noodles.
Mix thoroughly or shake together ingredients for dressing. Pour over cabbage, chicken, noodle mixture and toss.
Side notes:
*Easy to double if needed.
*My husband's favorite thing is the crunchy Ramon noodles. I do an extra package of the noodles and put them in a bowl so we can add them to our liking at the dinner table.
*Other bonus: my kids LOVE it!
1 comment:
when i make this i add toasted sesame seeds and almonds. just gives it a little more variety and flavor.
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