million dollar muffins

i LOVE, LOVE these muffins! have some yogurt on the side and you've got the perfect breakfast. they stick with you and they're perfect for taking on a camping or hiking trip.

1 1/2 C all-purpose flour
1/2 C whole wheat flour
2 tsp baking soda
3/4 C sugar
2 tsp cinnamon
1/2 tsp salt
3 eggs, lightly beaten
1/2 C oil
2 C grated carrot
1/2 C coconut
1/2 C chopped pecans
1/2 C undrained crushed pineapple
1/2 C raisins

dry stuff, then eggs and oil, then everything else. bake @ 350 for 20 min. makes a few more than a dozen.

*i rarely put the nuts in and they're fine without the coconut, too. the last time i made them, i increased the whole wheat flour to 1 C and reduced the all-purpose to 1 C. it worked well. i'm sure you could add applesauce and reduce the oil a bit if you wanted.