Funeral Potatoes

Here's a funeral potato recipe that we really like. I hope it works for you, Amy, and that you start feeling better soon!

Funeral Potatoes
32 oz pkg hashed browns
2 cans cream of chicken soup
1 c sour cream
1 ½ Tbsp chopped green onions
1 c cheddar cheese

Put potatoes in a greased pan. Add soup, sour cream, onions, and cheese; mix well. Thin out with milk if needed. Bake covered in oven for 45 minutes at 350 degrees. Top with Corn Flakes and 4 Tbsp butter if desired.