August 23, 2009

Delicious Pot Roast

Ingredients:
1. pot roast, pork or beef variety
2. dijon mustard.


Smear the mustard (about 4 tablespoons) across the top and bottom of the pot roast. Place the pot roast in a pan that does not lose moisture. Put tin foil across the pan under the lid if necessary. Place in oven and cook for 5 hours at 250 degrees. If desired add vegetables for last 2 and 1/2 hours. Remove from oven and let stand 20 minutes. Serve.

(I made this today and just left the oven on while we went to church. It turned out great and was ready to eat as soon as we got home. Wondeful.)

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