Chicken Casserole

I seem to be in a casserole mood lately. I just tried this over the weekend for the first time, and it was delicious!

1 T chicken seasoning
1/2 C melted butter or margerine

Mix the above ingredients. Put half on bottom of 9x13 baking dish. Save other half to put on top, later.


1 can evaporated milk
2 can cream of celery soup
3 C cooked chicken, boneless (I used 9 or 10 uncooked chicken tenders)
1 package frozen peas, or frozen mixed veggies
1 T minced onion

Combine the above ingredients. Put in casserole dish; add remaining dressing over top. Bake at 350 for 30-40 minutes.


While the casserole is baking, cook 2 cups of rice in 3 1/2 cups of water. Serve the casserole over the rice.