ingredients
* 2 large heads cauliflower
* 2 t smoked paprika
* 1 t garlic powder
* 1/2 t salt
directions
Place cauliflower heads on a cutting board, stem-side down. Using a large chef's knife, cut two 1/2-inch-thick slices from the center of each head to make 4 "steaks." (Reserve the remaining cauliflower for another use.) Brush the steaks with 2 tablespoons oil. Combine paprika, garlic powder and 1/2 teaspoon salt in a small bowl. Sprinkle the mixture on both sides of the steaks. Grill the steaks, turning once, until tender and nicely charred, 12-14 min total.
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