zucchini flan

my husband and i recently attended a french cooking class and came back with a few gems.  merci, monsieur le chef!  this recipe is for 10 adults.  this almost has the consistency of quiche.  and of course you can't go wrong with heavy cream and a bunch of cheese, but this was the favorite dish for the group for the night.

ingredients

3 large zucchini
4 eggs
1 C heavy cream
1 C milk
1 C swiss cheese, shredded
1/4 C parmesan
8 T flour
salt, pepper and nutmeg to taste

directions

grate zucchini.  heat 1 T olive oil over med-high and saute zucchini until it releases all its water and becomes crispy.  in a bowl, beat eggs until foamy.  add all remaining ingredients to bowl.  incorporate zucchini and blend well.  butter oven dish.  bake @ 375 for 45 min.