i suppose there isn't a whole lot that can differentiate a biscuit, but these just turn out so incredibly delicious and fluffy every time that they've become my favorite recipe. plus the use of the food processor cuts in the prep time in half.
ingredients
1 C all-purpose flour
1 C cake flour
2 t baking powder
1/4 t baking soda
1 t sugar
1/2 t salt
1 stick cold butter, cut into 1/4 in pieces
3/4 buttermilk, plus 1-2 T if needed
directions
pulse dry ingredients in food processor til mixed. add butter and pulse til butter is in pea-sized lumps. add buttermilk and stir with a fork until it looks moistened. add no more than 2 T more buttermilk if it still looks dry. roll and cut and bake about 15 @ 400.
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