Chicken Salad Sandwiches

Ingredients
chicken (either canned or frozen) cook & dice/shred
celery- dice/chop
mayonnaise
basil- several good shakes
rosemary- 1/2 tsp
pepper- dash
salt- 1/2 tsp
grapes- seedless, cut in half, optional


Ok, so I basically eyeball this recipe. I usually do 1/2-1 chicken breast per adult. And then I usually do 1 stalk of celery for every 3 breasts used. I use a spatula to add the mayo and start small and keep adding until I like the consistency. I add the spices at the beginning so that they get blended well....and I add the grapes last. So if I make this the day before I put the grapes in a sandwich bag and then add them when I'm ready to start putting the mixture on bread or croissants. Also, if you're going to do croissants, only slice them 2/3 of the way through---if you completely slice them in half then the chicken and grapes fall out too easily when you're trying to eat it. I learned that the hard way!