February 28, 2010

veggie experiment: days 26 and 27

PIZZA

i used the pizza dough recipe from the better homes and gardens cookbook. i made my own sauce from garlic and onion sauteed in olive oil, then added a can of tomato sauce, a generous tablespoon of sugar, and some dried basil and oregano. for toppings i used spinach, mushrooms, olives and fresh tomatoes. i shook some garlic powder and basil over the fresh tomatoes before i baked it.

1 comment:

Amy said...

Veggie pizza is so good! Yours sounds delish.