February 17, 2010

veggie experiment: day 18

LENTIL SOUP W/ OPEN-FACED TOMATO AND CHEESE SANDWICHES

here is the lentil soup recipe. i made it in about fifteen minutes today because my lentils were pre-cooked.

for the sandwiches i take yummy bread (really whatever you want is fine) and spread butter/margarine on it. then a healthy dash of garlic salt. then a bunch o' fresh basil leaves (or parsley or spinach--whatever you're feeling like, although basil is best). then tomatoes. then mozzarella (or whatever cheese you're feeling like). then, if you're having the basil w/ mozzarella, splash some balsamic vinegar on top of that. then toast until golden and enjoy.

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