LENTIL SOUP W/ OPEN-FACED TOMATO AND CHEESE SANDWICHES
here is the lentil soup recipe. i made it in about fifteen minutes today because my lentils were pre-cooked.
for the sandwiches i take yummy bread (really whatever you want is fine) and spread butter/margarine on it. then a healthy dash of garlic salt. then a bunch o' fresh basil leaves (or parsley or spinach--whatever you're feeling like, although basil is best). then tomatoes. then mozzarella (or whatever cheese you're feeling like). then, if you're having the basil w/ mozzarella, splash some balsamic vinegar on top of that. then toast until golden and enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment