ingredients
3 thick sliced pork chops
2 slices bread
1 tbsp. butter
1/2 tsp. nutmeg
1/4 tsp. thyme
1-2 tbsp. raisins
1/2 med. apple, cored and chopped
1/8 c. or less shredded cheddar cheese
1-2 tbsp. orange juice, apple juice, or cranberry juice
Salt and black pepper to taste
Pam or other spray vegetable oil
2 slices bread
1 tbsp. butter
1/2 tsp. nutmeg
1/4 tsp. thyme
1-2 tbsp. raisins
1/2 med. apple, cored and chopped
1/8 c. or less shredded cheddar cheese
1-2 tbsp. orange juice, apple juice, or cranberry juice
Salt and black pepper to taste
Pam or other spray vegetable oil
directions
Cut a pocket into pork chops; trim off fat. Salt and pepper inside
pocket. Cube the bread into small pieces and put in baking dish. Add
butter. Place in preheating oven until butter is melted. Toss bread and
butter; pour into small bowl. Sprinkle with nutmeg and thyme. Add
raisins, chopped apple, cheese and juice; toss together. Stuff pork
chops, place in baking pan. Spray with vegetable cooking oil. Bake at
325 degrees for about 1 hour. Serves 2 adults and 2 children.
No comments:
Post a Comment