indonesian chicken

i made this years ago and forgot all about it until a while ago when i saw some mangoes in the store and thought, "hey, i ought to make that again."  i'm glad i did.  i served it over jasmine rice that i steamed in coconut milk and lime juice.  i found it at cooks.com.

ingredients

1 1/2 c. onion, chopped
3 c. garlic
1/2 tsp. dry mustard
1/2 tsp. curry
1/2 tsp. ginger
1 - 2 ripe mangos
3 tbsp. horseradish
1 tbsp. hot taco sauce
1 - 2 tbsp. honey
1/4 - 1/2 c. chicken broth
Salt and pepper to taste
6 chicken thighs (i used breasts)

saute onion in oil with garlic until very soft. add mustard, curry, ginger and continue to saute to develop flavors. mash mango and add remaining ingredients. simmer with onion and garlic 15 minutes to blend flavors. Sauce should be thick like waffle batter.  put chicken in shallow baking dish. pour sauce over chicken and marinate in refrigerator 1 to 2 hours or overnight. bake at 350 degrees until chicken is done, 1 hour.