i can't get enough of variations on rice pudding. this was one i easily whipped up for breakfast before school and yet it was still scrumptious!
ingredients
3 C cooked rice (i used a mix of jasmine and sushi rice which made it more filling and more sweet)
2 C whole milk (i used a mix of half and half and 2%. i think next time i might try almond milk and omit the syrup)
3 T maple syrup
roasted chopped almonds
golden raisins
freshly ground nutmeg
directions
stir rice, milk and syrup over medium-high heat til hot. top with everything else and enjoy!
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