salmon with soy sauce and brown sugar

my daughter wouldn't touch salmon before we tried this recipe.  thumbs up all around.  i adapted it from an allrecipes.com recipe.  after doing some research on how to grill the perfect salmon filet, we got the grill hot, hot, then placed the fish flesh side down first for 3 minutes, then flipped them over for 4 minutes more.  it was perfect.  and, if you carefully slide your spatula under the flesh, you can leave the skin right on the grill for clean up later.

ingredients

• 1 1/2 pounds salmon fillets
• ginger to taste
• garlic powder to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

marinate at least two hours.