romaine salad with crispy prosciutto

prosciutto is something i see in a lot of recipes and always avoid because it's completely foreign to me.  well, last week i was feeling bold (and rich, apparently--it's super pricey) and finally got myself some prosciutto to try.  i bought a 1/4 of a pound and used it for three different recipes.  they were all delicious.  this and the next two posts are the recipes.  

from everyday food magazine.

• 1 small ciabatta roll, torn into pieces (i used some sourdough french bread)
• coarse salt and ground pepper
• 3 slices prosciutto, broiled til crisp
• 2 teaspoons red-wine vinegar
• 1 romaine heart, chopped
• 1/2 cup canned white beans, rinsed and drained

brush bread with olive oil and broil til crunchy.   toss it all together.  yum, yum and yum!  the vinegar is great, but i also absolutely love cardini's honey mustard.  i will never buy another honey mustard!