i made these a while back but never posted. a yummy, light dessert.
ingredients
2 pts your favorite vanilla ice cream
about 2 C sweetened shredded coconut
1 tsp (or more) ground cinnamon
directions
cover two baking sheets tightly with plastic wrap and drop 16 ice cream balls on it. freeze til firm--at least an hour. meanwhile, toss the coconut and cinnamon and toast in the oven. working one ice-cream ball at a time, remove from freezer, roll in the coconut and return to freezer. freeze at least 30 minutes and serve.
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