September 09, 2013

roasted beets and oranges salad

what a unique blend of delicious flavors!  i don't even think it needs a dressing, but if you want one, i think a balsamic vinaigrette would work nicely.  i served it with some thin-cut pork chops with a little thyme and oregano sprinkled on top at the suggestion of real simple online.

ingredients

1/2 lb beets, peeled and cut into wedges
1 orange, peeled and cut into chunks
1 T olive oil
salt and pepper
arugula

directions

toss the beets with the olive oil and salt and pepper and roast for 13-15 min @ 450.  add oranges and roast 2-3 min more.  add beets and oranges to arugula and enjoy!


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