spiced pumpkin bran muffins

a muffin makes the cut at our house if it's delicious, healthy and still moist two days after baking.  these definitely made the cut.  i'll add a titch more ginger next time.

from chefinyou.com

ingredients

• 1 can pumpkin puree (no pumpkin? try sweet potato puree instead)
• 1 cup wheat bran
• 3 large egg whites
• 3/4 cup buttermilk (low fat yogurt/fat free buttermilk work too--i used non-fat greek yogurt)
• 1/3 cup molasses
• 1/3 cup brown sugar (or granulated sugar)
• 1-1/4 cups whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 cup raisins--i used golden

directions

bake @ 400 for 20 min.