roasted tomato-garlic soup

from the back of the barilla orzo box. the pesto in this recipe is necessary. also, i added the part about the bread.

1 small carton pesto (or make your own, which would be really expensive this time of year.)

1 jar barilla roasted garlic and onion sauce

3 C chicken broth

2 T olive oil

1/2 t finely chopped fresh rosemary

1/2 T finely chopped fresh thyme

1/2 C barilla orzo

combine sauce, broth, oil, rosemary and thyme in small pot; bring to a boil. stir in orzo; cook 9 minutes. serve with 2 T dollops of pesto and some torn pieces of toasted garlic bread.

*use 1/4 t dried herbs to substitute for fresh.