parsnip fries

i discovered parsnips about two years ago and absolutely love their unique flavor! this recipe comes from everyday food magazine...but i added the honey part.

2 1/2 pounds medium parsnips
2 tablespoons olive oil
Coarse salt and ground pepper
honey to taste

Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.
On two large rimmed baking sheets, toss parsnips with 2 tablespoons olive oil; season with coarse salt and ground pepper. Spread in a single layer.

Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.

toss with some honey and serve.