pecan-topped sweet potato casserole

this comes from my amazing friend and hair girl, megan! these are all the things. SO delicious! thanksgiving must have! use this recipe as-is if making for extended family. half if only for nuclear family.

filling

6 C sweet potatoes, cooked and thoroughly mashed with a fork

1 C sugar

1/2 C melted butter

4 eggs, beaten

2 t vanilla extract

2/3 C evaporated milk

*mix together and place in an 9 x 13

topping

1 1/2 C pecans pieces

1 1/2 C flaked, sweetened coconut

3/4 C brown sugar

1/2 C butter, melted

3/4 C almond flour and other flour mix

directions

bake @ 350 for 25 minutes.