grammy's rolls

 this is grammy's recipe for perfect rolls. thanks, grammy!

ingredients

5-5 1/2 C all purpose or bread flour

2/3 C nonfat dry milk

1/3 C sugar

2 T yeast

2 t salt

2 C warm water

1/2 C melted butter

2 eggs, gently beaten

a little extra melted butter

directions

in the bowl of a stand mixer, using the paddle attachment combine 2 C of flour, milk, sugar, yeast, salt, water, eggs and melted butter. mix at medium speed for 2 minutes. add 2 cups of flour and mix until dough pulls away from sides. cover the bowl with plastic wrap and let rise until double in size (about 30 minutes).

sprinkle a work space with flour. uncover dough and knead until slightly sticky. dust your hands with flour. roll dough until dough is about a quarter of an inch or a half an inch. use a basting brush to spread melted butter on one side of the dough. wrap the dough around your finger with the butter on the inside. place parchment paper on a baking sheet and place rolls on top. let rolls rise until about doubled in size. preheat oven to 375. bake for 12-15 minutes or until golden brown and cooked through. let cool before serving.