hollandaise

this is the easiest hollandaise you will ever make and it's so delicious! this is what i use every Christmas for our traditional egg's benedict holiday breakfast. i double it for my family of 7.

ingredients

3 egg yolks

1 T lemon juice

1 t dijon or brown mustard

1/4 t salt

pinch of cayenne

1/2 C butter, melted and hot

directions

blend everything but the butter in a blender until smooth. then, with the lid on, but the little plastic topper removed, start blender on medium-low and slowly pour in hot butter. continue blending until all the butter is incorporated and it's done!