Favorite Broccoli

My friend Heather gave me this recipe. She and her husband were broccoli-haters, but now they eat this all the time. I want to make it every day. Don't be fooled by the simplicity--it's uncannily delicious.

fresh broccoli florets (just chop up a head of broccoli)
olive oil
salt
garlic powder

Toss everything together in amounts that seem reasonable. Bake at 375 for 40 minutes.

She does the same thing with cauliflower, but adds parmesan cheese and paprika.