pesto and prosciutto sandwiches

another great way to use prosciutto.  you can leave it as-is, or broil it for a couple minutes for crispy.  from everyday food magazine.

directions:

toast some thick slices of crusty bread (i used sourdough).  spread on the pesto.  top with prosciutto, slices of hard-boiled egg and parmesan cheese shavings.  delicious!