hot cider syrup

i tried a pumpkin pancake recipe that i didn't love, but i did love the syrup. i'll keep looking for a good pumpkin pancake recipe but until then i'll enjoy this syrup on all my other pancakes. i found it at allrecipes but reduced the brown sugar and corn syrup slightly--this reflects my changes.

• 3/4 cup apple cider or apple juice
• 1/4 cup packed brown sugar
• 1/3 cup corn syrup
• 2 tablespoons butter or margarine
• 1/2 teaspoon lemon juice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

In a saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.